About Coreen Carroll
Coreen Carroll is the executive chef and co-founder of the Cannaisseur Series, a pioneering cannabis-infused pop-up dining experience in San Francisco. She applies wine-food pairing sophistication to cannabis, featuring curated flower "intermezzos" between courses.
She co-authored EDIBLES: Small Bites for the Modern Cannabis Kitchen (Chronicle Books, 2018), which sold 30,000+ copies. She won Netflix's Cooked with Cannabis Episode 3 and was named one of America's Top 10 Cannabis Chefs by the SF Chronicle.
Notable Credentials
- Co-founder, Cannaisseur Series (est. 2015)
- Co-author: EDIBLES (Chronicle Books, 2018), 30,000+ copies sold
- Winner, Netflix's Cooked with Cannabis Episode 3 (2020)
- Top 10 Cannabis Chefs, SF Chronicle/GreenState
- San Francisco Cooking School (graduated top of class)
- Donated 4,000+ meals through Bloom Farms program
Speaking History
Has appeared at:
Outside Lands Grass Lands
Quick Info
Role
Executive Chef, Cannaisseur Series
Topic Area
Culture & Media
Location
CA, US
Type
Speaker